Jamaican Corn Bread

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 c. corn meal
  • 2/3 tsp. salt
  • 2 sticks margarine
  • 1 c. sugar
  • 2 eggs
  • 6 tsp. baking powder
  • 2 c. milk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat egg.
  3. 3
    Melt margarine and mix both with milk.
  4. 4
    Add to dry ingredients.
  5. 5
    Beat/mix until well blended. Pour into greased 8 x 13-inch cake pan.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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