Jamaican Cornbread

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. corn meal
  • 2/3 to 1 tsp. salt
  • 2 sticks butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 6 tsp. baking powder
  • 2 c. milk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat egg, melt margarine and mix both with milk.
  3. 3
    Add to dry ingredients.
  4. 4
    Beat mix until well blended. Pour into greased tin.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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