Jamaican Cornmeal Pudding

14 ingredients
4 steps

Ingredients

  • 3 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 1/4 cups brown sugar
  • 5 cups thick coconut milk
  • 1/2 teaspoon mixed spice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons grated nutmeg
  • 1/2 cup raisins
  • 1/2 cup shredded coconut
  • Custard
  • 1/2 cup strong coconut milk
  • 4 tablespoons granulated sugar (heaping)
  • 1 dash cinnamon
  • 1 dash vanilla

Directions

  1. 1
    Sift together flour and cornmeal.
  2. 2
    Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan.
  3. 3
    Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top. Dot generously with butter or margarine. Bake in a moderately-hot oven 350F for 15 minutes or until set.
  4. 4
    Combine all ingredients for the custard, and pour it on top of the cornmeal pudding. Bake for another 30 to 45 minutesr or until set. Cool and serve.

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