Jamaican Fruit Cake

15 ingredients
4 steps

Ingredients

  • 2 lb. moist raisins
  • 2 lb. moist currants
  • 1 lb. citron, cut
  • 1 lb. pecans, chopped
  • 1 lb. almonds, chopped
  • 4 1/2 c. flour
  • 2 tsp. nutmeg
  • 1 tsp. mace
  • 1 tsp. cinnamon
  • 1 lb. soft butter
  • 1 lb. brown sugar
  • 12 eggs
  • 16 oz. blackberry jelly
  • 1/2 c. cream
  • 1/2 c. canned fruit juice

Directions

  1. 1
    Presoak fruit in wine or rum.
  2. 2
    Combine fruits and nuts.
  3. 3
    Sift flour and mix 2 cups with fruit and nuts. Cream butter until soft and blend with sugar.
  4. 4
    Add eggs, singly beating well. Add jelly.

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