Jamaican Pork

7 ingredients
2 steps

Ingredients

  • 1 pound pork tenderloin cubed
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 2 bananas medium
  • 1/2 cup pineapple juice
  • 1/4 cup onion minced
  • 1/4 cup coconut flakes

Directions

  1. 1
    Melt butter in a large skillet, stir in curry powder until foamy. Cut bananas into 1/2-inch rounds and saute in curry butter until golden brown. Remove from skillet, set aside. Add pork cubes to skillet and saute until golden brown. Salt to taste. Stir in pineapple juice and minced onion. Cover and simmer 10 minutes, until pork is tender. Stir in coconut and bananas and toss lightly.
  2. 2
    Serve with hot cooked rice, if desired.

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