Jamaican Potatoes Pimento Cheese

11 ingredients
12 steps

Ingredients

  • roux
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 8 ounces cheese, shredded
  • casserole
  • 4 potatoes, peeled, diced
  • 1 onion, diced
  • 14 ounces pimientos, jar can use less

Directions

  1. 1
    heat butter and flour and seasoning.
  2. 2
    add milk.
  3. 3
    stir until thickened.
  4. 4
    add cheese.
  5. 5
    stir.
  6. 6
    in buttered casserole.
  7. 7
    mix potatoes onions and pimento.
  8. 8
    stir in sauce.
  9. 9
    cover.
  10. 10
    bake 40 minutes at 425 degrees.
  11. 11
    uncover.
  12. 12
    bake 10 minutes until done.

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