Jamaican Potatoes Pimento Cheese
11 ingredients
12 steps
Ingredients
- roux
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- 8 ounces cheese, shredded
- casserole
- 4 potatoes, peeled, diced
- 1 onion, diced
- 14 ounces pimientos, jar can use less
Directions
-
1heat butter and flour and seasoning.
-
2add milk.
-
3stir until thickened.
-
4add cheese.
-
5stir.
-
6in buttered casserole.
-
7mix potatoes onions and pimento.
-
8stir in sauce.
-
9cover.
-
10bake 40 minutes at 425 degrees.
-
11uncover.
-
12bake 10 minutes until done.
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