Jamaican Rum Punch

Name: Jamaican Rum Punch
Ingredients: 2 1/2 cups pineapple juice; 2 1/2 cups orange juice; 1 cup 151 proof rum (such as Bacardi(R)); 1/2 cup dark rum (such as Meyer's(R)); 1/4 cup coconut-flavored rum (such as Malibu(R)); 1/4 cup fresh lime juice; 3 tablespoons grenadine syrup; 1 orange, sliced; 1 lime, sliced; 1 lemon, sliced

10 ingredients

1 steps

Ingredients

2 1/2 cups pineapple juice
2 1/2 cups orange juice
1 cup 151 proof rum (such as Bacardi(R))
1/2 cup dark rum (such as Meyer's(R))
1/4 cup coconut-flavored rum (such as Malibu(R))
1/4 cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Directions

1

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.