Jambalaya

Ingredients

• 2 Tbsp. margarine or butter
• 1 medium onion, coarsely chopped
• 1 medium green pepper, coarsely chopped
• 1 lb. cooked Polish sausage, cut into 1/2-inch slices
• 1 lb. frozen raw large shrimp
• 16 oz. can tomatoes, undrained, cut up
• 10 3/4 oz. can condensed chicken broth
• 6 oz. can tomato paste
• 3/4 c. uncooked regular rice
• 2 tsp. sugar
• 1 tsp. thyme leaves
• 1/2 tsp. garlic powder
• 1/8 tsp. cayenne pepper
• 1/8 tsp. pepper
• 1 bay leaf