Jambalaya

7 ingredients
3 steps

Ingredients

  • 1 large onion
  • 1 bell pepper
  • 1 lb. smoked sausage, thinly sliced
  • 2 chicken bouillon cubes
  • 3 3/4 c. water
  • 1 1/2 c. uncooked rice
  • Tony Chachere Creole seasoning to taste

Directions

  1. 1
    Chop and saute onion and pepper in a little butter.
  2. 2
    Boil water and bouillon cubes.
  3. 3
    When cubes are dissolved, add everything else and cook until rice is done.

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