Jambalaya

17 ingredients
11 steps

Ingredients

  • 1/2 lb. smoked sausage
  • 1 1/2 Tbsp. olive oil
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/3 c. chopped parsley
  • 2 cloves garlic, crushed
  • 1 (16 oz.) can tomatoes
  • 1 (14 1/2 oz.) can chicken broth
  • 1 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1 tsp. chili powder
  • 1/2 tsp. thyme
  • 1/4 tsp. cayenne
  • 1/4 tsp. black pepper
  • 1 bay leaf
  • 1 c. uncooked rice
  • 1 1/2 lb. medium shrimp, shelled and deveined

Directions

  1. 1
    Cook sausage in Dutch oven until browned.
  2. 2
    Remove; drain.
  3. 3
    Add oil to drippings in Dutch oven.
  4. 4
    Add celery, green pepper, parsley and garlic; saute until tender, about 5 minutes.
  5. 5
    Add tomatoes, broth and onions.
  6. 6
    Stir in seasonings and bay leaf.
  7. 7
    Add rice and sausage; mix well.
  8. 8
    Bring to boil, reduce flame to low, cover and simmer 30 minutes, stirring occasionally.
  9. 9
    Turn off flame, add shrimp and turn mixture into 2 1/2-quart casserole.
  10. 10
    Bake uncovered at 350° for 25 minutes until shrimp are pink.
  11. 11
    Remove bay leaf; discard.

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