Jambalaya

Directions

1. 1
   Bring water, peppers and ham to a boil in a large nonstick skillet.
2. 2
   Stir in yellow rice mix.
3. 3
   Cover and cook over low heat for 15 minutes.
4. 4
   Stir in peeled, deveined medium-size shrimp and box of frozen cut okra.
5. 5
   Cover and cook 7 minutes, stirring a few times, or until shrimp are pink and opaque in center and rice is tender.
6. 6
   Serves 4.