Jambalaya

Name: Jambalaya
Ingredients: 1 1/4 lb. sausage; 1/4 c. bacon drippings; 3 Tbsp. flour; 2 medium yellow onions, coarsely chopped; 12 scallions (1/2 inch thick) with tops; 2 cloves garlic; 1/4 c. minced parsley; 2 tsp. salt; 1 tsp. cayenne pepper; 2 c. uncooked rice; 2 2/3 c. chicken broth

11 ingredients

10 steps

Ingredients

1 1/4 lb. sausage
1/4 c. bacon drippings
3 Tbsp. flour
2 medium yellow onions, coarsely chopped
12 scallions (1/2 inch thick) with tops
2 cloves garlic
1/4 c. minced parsley
2 tsp. salt
1 tsp. cayenne pepper
2 c. uncooked rice
2 2/3 c. chicken broth

Directions

1

Fry sausage.
2

Remove with slotted spoon.
3

Add flour and make rich brown roux.
4

Add onions, scallions and garlic.
5

Stir-fry for 10 to 12 minutes over moderate heat until golden brown.
6

Return sausage and add remaining ingredients except broth and stir-fry 1 to 2 minutes.
7

Add broth.
8

Bring to a boil, then turn to lowest heat.
9

Cover and simmer for 45 minutes.
10

Uncover and stir well. Cook 10 minutes, stirring occasionally to dry out.