Jambalaya

Name: Jambalaya
Ingredients: 1 lb. ham; 1 c. chopped green pepper; 1 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. cayenne pepper; 2 Tbsp. chopped parsley; 2 Tbsp. Worcestershire; 1 (28 oz.) can whole tomatoes; 1 Tbsp. shortening; 2 tsp. salt; 1/2 tsp. thyme; 1 Tbsp. flour; 2 1/2 c. water; 2 c. rice; 1 lb. shrimp

15 ingredients

10 steps

Ingredients

1 lb. ham
1 c. chopped green pepper
1 c. chopped onion
1 clove garlic, minced
1/4 tsp. cayenne pepper
2 Tbsp. chopped parsley
2 Tbsp. Worcestershire
1 (28 oz.) can whole tomatoes
1 Tbsp. shortening
2 tsp. salt
1/2 tsp. thyme
1 Tbsp. flour
2 1/2 c. water
2 c. rice
1 lb. shrimp

Directions

1

In large skillet, cook ham 5 minutes.
2

Drain off all but 2 tablespoons fat.
3

Add pepper, onion and garlic.
4

Cook until tender.
5

Blend in flour and brown slowly stirring often.
6

Stir in tomatoes, water and parsley.
7

Bring to a boil and add rice, Worcestershire, salt, thyme and pepper.
8

Return to boil.
9

Reduce and simmer covered 20 minutes.
10

Add shrimp and cook 10 minutes longer.

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