Jambalaya

Directions

1. 1
   Make roux (shortening or oil and flour).
2. 2
   Brown over a low heat.
3. 3
   Add celery, green pepper and onion to roux.
4. 4
   Saute.
5. 5
   Chop meat into 1-inch pieces.
6. 6
   Cook in a small amount of fat.
7. 7
   Add to ingredients that are sauteed in roux.
8. 8
   Add rice.
9. 9
   Add 2 cups of water to a cup of rice.
10. 10
    Add seasonings and cook over medium heat until rice is done.