Jambalaya

11 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. sausage
  • 2 c. Minute rice
  • 2 c. water
  • 1 (16 oz.) can stewed tomatoes
  • 1 lb. shrimp
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. chicken bouillon
  • 1/4 tsp. thyme
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. chili powder
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Brown sausage; add all ingredients except green pepper. Heat to boiling, stirring occasionally.
  2. 2
    Reduce to simmer 10 minutes. Cook
  3. 3
    uncovered.
  4. 4
    Stir
  5. 5
    in green pepper.
  6. 6
    Heat until pepper is warm.

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