Jambalaya

7 ingredients
3 steps

Ingredients

  • 2 (4 oz.) cans sliced mushrooms
  • 1 (8 oz.) can beef consomme
  • 1 (8 oz.) can French onion soup
  • 2 c. rice
  • 1 lb. smoked sausage
  • 1 lb. ground sausage
  • 4 oz. water

Directions

  1. 1
    Brown both meats separately and drain well.
  2. 2
    Stir in all ingredients.
  3. 3
    Cover and cook for 20 minutes or until rice is done.

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