Jambalaya

13 ingredients
8 steps

Ingredients

  • 1 1/2 lb. sausage
  • 1 lb. bulk chicken, cooked
  • 3 Tbsp. oil
  • 1 medium onion, chopped
  • 3 Tbsp. flour
  • 1 clove garlic, chopped
  • 1/3 c. green pepper
  • 2 c. water
  • 2 c. raw rice
  • 2 c. stewing tomatoes
  • 2 tsp. parsley
  • 1/3 c. onion tops
  • 1 1/2 tsp. salt

Directions

  1. 1
    Brown sausage.
  2. 2
    Cube chicken; set aside.
  3. 3
    Fry onion in oil. Add flour; cook until flour is brown.
  4. 4
    Add water and all ingredients; bring to a boil.
  5. 5
    Lower heat; cover.
  6. 6
    Raise lid occasionally to stir, but not too often.
  7. 7
    Cook until rice is tender, about 45 minutes.
  8. 8
    Serves 4.

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