Jambalaya

Name: Jambalaya
Ingredients: 1 lb smoked sausage, thinly sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 green peppers, diced; 1 bunch green onion, sliced; 1 cup celery, diced; 2 bay leaves; 2 teaspoons oregano; 1 1/2 teaspoons thyme; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; 1/2 teaspoon crushed red pepper flakes; 1/3 cup dried parsley; 1/2 teaspoon Tabasco sauce; 2 (16 ounce) cans tomatoes, diced; 2 cups chicken broth; 2 cups converted rice, washed; 1 lb shrimp, shelled and deveined

21 ingredients

7 steps

Ingredients

1 lb smoked sausage, thinly sliced
2 tablespoons olive oil
2 garlic cloves, minced
2 green peppers, diced
1 bunch green onion, sliced
1 cup celery, diced
2 bay leaves
2 teaspoons oregano
1 1/2 teaspoons thyme
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon crushed red pepper flakes
1/3 cup dried parsley
1/2 teaspoon Tabasco sauce
2 (16 ounce) cans tomatoes, diced
2 cups chicken broth
2 cups converted rice, washed
1 lb shrimp, shelled and deveined

Directions

1

Saute sausage in olive oil until brown.
2

Add green pepper, onions and celery and saute until softened. Add parsley and garlic cloves.
3

Add tomatoes, broth and all spices.
4

Add rice and Tabasco.
5

To wash rice (to remove starch) rinse and drain in cold water 3 times. Use a colander.
6

Simmer 20 minutes or until most liquid has been absorbed.
7

Add shrimp during the last 5 minutes of cooking and steam until remaining liquid is absorbed and shrimp are pink.