Jambalaya

Ingredients

• 2 tablespoons fat
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 cup chicken, cooked and diced
• 1 cup ham, cooked and diced
• 12 tiny pork sausages, cut in pieces
• 2 1/2 cups canned tomatoes, diced
• 1 cup raw white rice
• 1 1/2 cups chicken broth
• 1/2 teaspoon thyme
• 1 tablespoon parsley, chopped
• 1/4 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper