Jambalaya

Name: Jambalaya
Ingredients: 1/2 lb. bacon; 1/2 c. finely chopped onion; 2 green peppers, chopped; 1 c. uncooked rice; 1 clove garlic, minced; 1 can stewed tomatoes; 1 tsp. salt; 1 bay leaf; 1/4 tsp. thyme; 2 Tbsp. chopped parsley; 1/2 tsp. pepper; 1/2 lb. ham, cubed; 1/2 tsp. Tabasco sauce; 2 c. chicken broth; 1 lb. shrimp, cooked, shelled and deveined

15 ingredients

6 steps

Ingredients

1/2 lb. bacon
1/2 c. finely chopped onion
2 green peppers, chopped
1 c. uncooked rice
1 clove garlic, minced
1 can stewed tomatoes
1 tsp. salt
1 bay leaf
1/4 tsp. thyme
2 Tbsp. chopped parsley
1/2 tsp. pepper
1/2 lb. ham, cubed
1/2 tsp. Tabasco sauce
2 c. chicken broth
1 lb. shrimp, cooked, shelled and deveined

Directions

1

Cut bacon into 1/2-inch pieces and cook in heavy, oven-proof pan with cover.
2

When browned, remove and drain on paper towels. Saute onion and green pepper and cook for one minute.
3

Add rice and cook for 3 minutes.
4

Add all remaining ingredients and bring to a boil.
5

Cover pot and place in oven.
6

Bake covered at 350° for 15 to 20 minutes or until liquid is absorbed and rice is tender.