Jambalaya

12 ingredients
1 steps

Ingredients

  • 2 cups cooked ham,* cut in bite-sized pieces
  • 1 tbs butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 clove garlic, minced
  • 1 can (1 lb) stewed tomatoes
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1/2 tsp thyme leaves, crushed
  • 1/4 tsp hot pepper sauce
  • 1 cup uncooked Carolina Extra Long Grain rice
  • *Or substitute 1 can (12 oz) luncheon meat

Directions

  1. 1
    {"0":"Saute ham lightly in butter about 5 minutes. Add the onion, green pepper, and garlic; cook 5 minutes, stirring occasionally.","2":"Stir in the tomatoes, water, salth, thyme and hot sauce. Bring to a boil and stir in the rice. Cover, lower hear and simmer about 30 minutes, or until rice is done."}

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