Jambalaya

Name: Jambalaya
Ingredients: 1 lb. polish sausage or kielbasa; 2 c. ham; 2 Tbsp. butter; 2 c. chicken; 2 Tbsp. brown sugar; 1 c. celery; 1 bell pepper, chopped; 1 c. onion, chopped; 1/2 tsp. red pepper; 1 tsp. black pepper; 1 tsp. salt; 2 bay leaves; 1/2 tsp. thyme; 1/2 tsp. sage; 2 c. tomatoes; 2 cloves garlic, minced; 2 1/2 c. chicken stock; 1 1/2 c. rice

18 ingredients

4 steps

Ingredients

1 lb. polish sausage or kielbasa
2 c. ham
2 Tbsp. butter
2 c. chicken
2 Tbsp. brown sugar
1 c. celery
1 bell pepper, chopped
1 c. onion, chopped
1/2 tsp. red pepper
1 tsp. black pepper
1 tsp. salt
2 bay leaves
1/2 tsp. thyme
1/2 tsp. sage
2 c. tomatoes
2 cloves garlic, minced
2 1/2 c. chicken stock
1 1/2 c. rice

Directions

1

Saute sausage and ham in butter for 5 minutes. Add chicken and brown sugar; cook 5 more minutes.
2

Add celery, bell pepper, onion; cook 5 minutes more.
3

Add all spices and saute 1 minute. Mix in tomatoes and garlic.
4

Cook for an additional minute or two. Combine everything with chicken stock and rice in a Dutch oven. Cook at 350° for 1 hour or until all liquid has been absorbed.