Jambalaya

11 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 2 Tbsp. vegetable oil
  • 2 medium onions, chopped
  • 1 c. chopped green onion
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. red pepper
  • 1 c. raw rice
  • 3 c. water

Directions

  1. 1
    Brown sausage in oil, then drain fat.
  2. 2
    Add onions, green onion, bell pepper and garlic to sausage.
  3. 3
    Cook over medium heat for 10 minutes.
  4. 4
    Stir occasionally.
  5. 5
    Season with salt, black pepper and red pepper.

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