Jambalaya

Ingredients

• 1 cup Celery, Sliced Thin
• 1 cup Onion, Chopped
• 1 can (14.5 Os. Size) Diced Tomatoes, Undrained
• 1/2 cups Yellow Sweet Pepper, Chopped
• 1/2 cups Red Sweet Pepper, Chopped
• 1/4 cups Green Pepper, Chopped
• 2 cups Chicken Broth
• 1 can (6 Oz. Size) Tomato Paste
• 2 cloves Garlic, Minced
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground White Pepper
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Paprika
• 1/4 teaspoons Ground Black Pepper
• 1/2 teaspoons Cayenne Pepper
• 2 Tablespoons Parsley
• 1 pound Chicken Breasts, Boneless And Skinless Cut Into 1/2 Inch Pieces
• 1-1/2 cup Instant Brown Rice
• 1-1/2 cup Shrimp, Cooked, Peeled And Deveined