Jambalaya

Name: Jambalaya
Ingredients: 1 can 10 1\2 ounces condensed french onion soup; 1 1/4 cup reduced-sodium beef broth; 1 can 8 ounce tomato sauce; 1/2 cup butter cubed; 1 small green pepper,chopped; 1 small onion,chopped; 1 1/2 tsp creole seasoning; 1 tsp hot pepper sauce(hot sauce); 1 lb uncooked shrimp,peeled and deveined; 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices; 2 cup rice

11 ingredients

4 steps

Ingredients

1 can 10 1\2 ounces condensed french onion soup
1 1/4 cup reduced-sodium beef broth
1 can 8 ounce tomato sauce
1/2 cup butter cubed
1 small green pepper,chopped
1 small onion,chopped
1 1/2 tsp creole seasoning
1 tsp hot pepper sauce(hot sauce)
1 lb uncooked shrimp,peeled and deveined
1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
2 cup rice

Directions

1

In a large saucepan combine the first 8 ingredients,bring to a boil.
2

Remove from heat stir in the shrimp,sausage,rice.
3

transfer to a greases 13-in x 9-in dish
4

cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender