Jambalaya

Name: Jambalaya
Ingredients: 2 tablespoons olive oil; 1 onion; 3 12 ounces frankfurters or 3 12 ounces smoked sausage, sliced; 3 12 ounces cooked chicken, cut into cubes; 4 ounces quick-cooking rice; 13 ounces chopped tomatoes; 7 ounces chargrilled roasted peppers, in oil, drained and chopped; 2 cups chicken stock; 2 bay leaves; 1 pinch allspice; salt and pepper; chopped oregano, to garnish; sour cream, to serve (optional)

13 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 onion
3 12 ounces frankfurters or 3 12 ounces smoked sausage, sliced
3 12 ounces cooked chicken, cut into cubes
4 ounces quick-cooking rice
13 ounces chopped tomatoes
7 ounces chargrilled roasted peppers, in oil, drained and chopped
2 cups chicken stock
2 bay leaves
1 pinch allspice
salt and pepper
chopped oregano, to garnish
sour cream, to serve (optional)

Directions

1

Heat the olive oil in a large frying pan and fry the onion for 3 minutes.
2

Add the sausages and chicken and fry for a further 2 minutes.
3

Add the rice, tomatoes, peppers, chicken stock, bay leaves and allspice.
4

Cover and simmer very gently for 10 minutes or until the rice is tender and the liquid has been absorbed.
5

Season with salt and pepper and scatter with oregano.
6

Serve with soured cream, if desired.