Jambalaya

Directions

1. 1
   Chops all vegetables.
2. 2
   Quarter sausage and halve shrimp.
3. 3
   Heat oil in the bottom of a heavy stockpot and add yellow onion and green bell peppers until softened.
4. 4
   Then add green onions and garlic.
5. 5
   Once all vegetables have softened add tomato sauce, water, rice and sausage.
6. 6
   Bring to a boil.
7. 7
   Add shrimp and reduce heat to a simmer and cook covered for 25 minutes.
8. 8
   Stir frequently or infrequently during cooking.
9. 9
   Salt and Pepper to taste.
10. 10
    In the last five minutes of cooking, add 3 tsp of dried parsley flakes.