Jambalaya

Name: Jambalaya
Ingredients: 2 tablespoons butter; 12 cup celery, chopped; 12 cup onion, minced; 12 cup green pepper, chopped; 2 tablespoons flour; 4 tablespoons tomato paste; 1 34 cups water; 1 teaspoon salt; pepper; 1 lb shrimp (canned or fresh cooked); 2 cups rice, cooked

11 ingredients

5 steps

Ingredients

2 tablespoons butter
12 cup celery, chopped
12 cup onion, minced
12 cup green pepper, chopped
2 tablespoons flour
4 tablespoons tomato paste
1 34 cups water
1 teaspoon salt
pepper
1 lb shrimp (canned or fresh cooked)
2 cups rice, cooked

Directions

1

Melt butter in a skillet, add celery, onion and green pepper and cook until tender.
2

Stir in the flour and gradually pour in the tomato paste and water mixed together.
3

Add seasoning and cook 5 minutes longer, stirring constantly.
4

Add shrimp and heat thoroughly.
5

Serve over rice.

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