Jambalaya

Ingredients

• 1 c. diced onion
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 5 stalks celery, diced
• 1/4 stick oleo
• 3 Tbsp. olive oil
• 1 (8 oz.) can whole tomatoes
• 1 (8 oz. ) can stewed tomatoes
• 1 (8 oz.) can whole kernel corn
• 1 (8 oz.) can okra, sliced
• 2 c. ham diced or 2 c. chicken, diced
• 1 lb. shrimp, cleaned
• 6 c. cooked rice (more if needed)