Jambalaya

Name: Jambalaya
Ingredients: 1/4 stick butter; 1 lb. hot sausage, sliced; 1 lb. cooked ham, diced; 4 Tbsp. flour; 1 1/2 c. onions, chopped; 1 1/2 Tbsp. garlic, diced; 2 c. raw rice; 1 lb. cooked chicken, diced; 1 (14 1/2 oz.) can beef broth; 1 can chicken broth; 1 tsp. each: salt and pepper; 1 lb. raw shrimp or crawfish, peeled; 1 can Ro-Tel, diced; 3 stalks celery, chopped; 1 green pepper, chopped; 1 bay leaf; 1/2 tsp. thyme; 1/4 tsp. cumin; 1/4 tsp. allspice; 1/2 tsp. cayenne

20 ingredients

8 steps

Ingredients

1/4 stick butter
1 lb. hot sausage, sliced
1 lb. cooked ham, diced
4 Tbsp. flour
1 1/2 c. onions, chopped
1 1/2 Tbsp. garlic, diced
2 c. raw rice
1 lb. cooked chicken, diced
1 (14 1/2 oz.) can beef broth
1 can chicken broth
1 tsp. each: salt and pepper
1 lb. raw shrimp or crawfish, peeled
1 can Ro-Tel, diced
3 stalks celery, chopped
1 green pepper, chopped
1 bay leaf
1/2 tsp. thyme
1/4 tsp. cumin
1/4 tsp. allspice
1/2 tsp. cayenne

Directions

1

Use a large, heavy Dutch oven and begin by melting butter. Cook sausage and ham and when browned, stir in flour.
2

Add onions, garlic and rice.
3

Cook, stirring, until onions are wilted.
4

Rice will not be done.
5

Add all other ingredients, stirring after each. The pot should be slightly soupy.
6

Rice will absorb most of the moisture.
7

If too dry, add a little water or broth.
8

Jambalaya is done when rice is cooked, approximately 30 to 40 minutes.