Jambalaya

Directions

1. 1
   In a large pot, saute chopped sausage and chicken in a little oil or butter until done. Chop vegetables and add.
2. 2
   Cook until soft.
3. 3
   Add spices and 3 cups of water, turn up the heat and bring to a boil.
4. 4
   Add tomato paste and rice.
5. 5
   Stir well.
6. 6
   Add peeled shrimp.
7. 7
   Cover the pot and turn the heat down to low. Cook for 20 to 30 minutes or until rice is done.
8. 8
   Converted rice is especially good in this recipe.
9. 9
   Serves 6.