Jambalaya

Name: Jambalaya
Ingredients: 1 Tbsp. peanut oil; 1 onion, diced; 4 ribs celery, diced; 2 green peppers, diced; 3 cloves garlic, diced; 28 oz. can tomatoes; 3 1/2 c. chicken broth; 1/2 lb. sausage (smoky flavor prebrowned); 1 c. cooked ham, diced; 2 Tbsp. parsley; 2 tsp. Tabasco; 1/4 c. Worcestershire sauce; 3 tsp. thyme; 2 c. converted rice

14 ingredients

7 steps

Ingredients

1 Tbsp. peanut oil
1 onion, diced
4 ribs celery, diced
2 green peppers, diced
3 cloves garlic, diced
28 oz. can tomatoes
3 1/2 c. chicken broth
1/2 lb. sausage (smoky flavor prebrowned)
1 c. cooked ham, diced
2 Tbsp. parsley
2 tsp. Tabasco
1/4 c. Worcestershire sauce
3 tsp. thyme
2 c. converted rice

Directions

1

Saute onion, celery, pepper and garlic in peanut oil.
2

Add canned tomatoes and chicken broth.
3

Simmer for 1 hour.
4

Add sausage, ham, parsley, Tabasco, Worcestershire and thyme; simmer 20 minutes more.
5

Add rice; cook 25 minutes more.
6

Best in a big kettle.
7

Enjoy!