Jambalaya

Name: Jambalaya
Ingredients: 1/4 lb. spicy sausage, crumbled; 1/4 lb. boneless chicken breast, diced raw; 1 medium onion; 1/2 green pepper, diced; 1 stalk celery, chopped; 1 small can chopped clams with juice (liquid saved); 1/2 lb. shrimp, peeled and deveined; 1 (14.5 oz.) can stewed tomatoes, drained (liquid saved); 1 c. Uncle Ben's converted rice, uncooked; 1 clove garlic, crushed; 1/2 tsp. shrimp steaming spice; 1 c. water (approximately)

12 ingredients

11 steps

Ingredients

1/4 lb. spicy sausage, crumbled
1/4 lb. boneless chicken breast, diced raw
1 medium onion
1/2 green pepper, diced
1 stalk celery, chopped
1 small can chopped clams with juice (liquid saved)
1/2 lb. shrimp, peeled and deveined
1 (14.5 oz.) can stewed tomatoes, drained (liquid saved)
1 c. Uncle Ben's converted rice, uncooked
1 clove garlic, crushed
1/2 tsp. shrimp steaming spice
1 c. water (approximately)

Directions

1

Add sausage, chicken, onion, green pepper and celery into a 3-quart saucepan.
2

Saute until onions are transparent and chicken is no longer pink, about 8 minutes.
3

Drain excess fat.
4

Drain clam juice into a 2-cup measuring cup.
5

Add clams to chicken mixture. Drain stewed tomatoes into same measuring cup as clam juice.
6

Add drained tomatoes to pan.
7

Add water to measuring cup with clam and tomato juices to equal 2 cups.
8

Add rice to pan and add 2 cups liquid measured to pan.
9

Bring to a boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
10

Stir in shrimp; simmer 5 minutes.
11

Remove from heat and let stand, covered, 5 minutes. Serves 4.