Jambalaya

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 1 medium onion, chopped
  • 1 small green pepper, diced
  • 1/2 lb. smoked sausage, sliced and any other leftover meats you wish
  • 1 1/2 c. raw rice
  • 1 can Campbell's beef broth
  • salt and cayenne pepper to taste

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Add meat and brown. Transfer meat mixture and all remaining ingredients to rice cooker.
  3. 3
    Press cook; jambalaya will be ready in 20 minutes.
  4. 4
    Serve immediately.

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