Jambalaya - quick version

11 ingredients
4 steps

Ingredients

  • 1 can Rotel Tomatoes
  • 1 can stewed tomatoes
  • 1 can chicken broth
  • 1 onion
  • 1 bell pepper
  • 1 clove garlic
  • 1 cup butter
  • 1 smoked sausage
  • 2 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon cajun seasoning

Directions

  1. 1
    Cook bell peppers, onions and garlic in a skillet until sauteed well use butter.
  2. 2
    Let sit overnight.
  3. 3
    Dump in with chicken and sausage allow to boil then add minute rice.
  4. 4
    Simmer for 20 minutes and serve.

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