James' Crab Cakes

8 ingredients
7 steps

Ingredients

  • 1 lb. crabmeat (backfin)
  • 1 egg
  • 4 Tbsp. mayonnaise
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. cracker crumbs
  • 1 tsp. All Bay seasoning
  • salt and pepper to taste

Directions

  1. 1
    Beat egg until lemon colored.
  2. 2
    Fold in all the ingredients. Mix well.
  3. 3
    Gradually add pieces of crabmeat until mixture has a good texture.
  4. 4
    Form medium size crab cakes.
  5. 5
    (Serving for 8.) Place in large frypan (use butter) on medium heat.
  6. 6
    Cook until brown on both sides.
  7. 7
    Cool on sheet of wax paper.

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