Jammie Dodgers

Directions

1. 1
   Whisk softened butter and icing sugar till fluffy.
2. 2
   Add in vanilla essence and egg yolk.
3. 3
   Sift in flour gradually mixing into a firm dough.
4. 4
   Roll out into 4 mm sheets and using a cutter or glass, cut out round buscuit size discs (bases).
5. 5
   Take half of the buscuits and cut a further hole in the middle (tops).
6. 6
   Place on greaseproof baking tray and bake at 170F for approx 10 mins or untill golden.
7. 7
   Remove from oven and leave to cool.
8. 8
   When cooled, spread the whole buscuit bases with the jam, and place the buscuit tops with the holes on top to form a sandwich.
9. 9
   Enjoy!