Jamun Raita

5 ingredients
4 steps

Ingredients

  • 12 cup ripe black jamuns, deseeded and finely chopped
  • 1 cup low-fat yogurt, beaten
  • 12 teaspoon roasted jeera powder (cumin)
  • 1 tablespoon chopped coriander leaves
  • salt

Directions

  1. 1
    Combine all the ingredients except for yoghurt in a bowl and mix well.
  2. 2
    Keep aside for 15 minutes.
  3. 3
    Add yoghurt and mix well.
  4. 4
    Refrigerate and serve chilled.

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