Jan's Caramels

Directions

1. 1
   * Put Karo Syrup, Sugar, & Salt in a large heavy bottom Sauce pan.
2. 2
   Stir occasionally to keep from burning.
3. 3
   Heat to 245 degrees.
4. 4
   Watch Carefully!
5. 5
   * Add Butter & Whipping cream & Carefully Heat to 242 degrees.
6. 6
   Watch Carefully * Take off stove immediately.
7. 7
   * Add Vanilla & nuts.
8. 8
   * Pour into Buttered Cookie sheet with sides.
9. 9
   * Cut with a sharp knife when it is just above room temp.
10. 10
    * Wrap in Wax paper squares.