Jan’S Dilly Bread

Name: Jan’S Dilly Bread
Ingredients: 1 package (2 1/4 Teaspoons) Active Dry Yeast; 1/4 cups Warm Water; 1 cup Cottage Cheese, Heated To Lukewarm; 2 Tablespoons Sugar; 1 Tablespoon Minced Dried Onion; 1 Tablespoon Softened Butter; 2 teaspoons Dill Seed; 1 teaspoon Salt; 1/4 teaspoons Baking Soda; 1 whole Egg; 2-1/4 cups Flour (more If Needed)

11 ingredients

4 steps

Ingredients

1 package (2 1/4 Teaspoons) Active Dry Yeast
1/4 cups Warm Water
1 cup Cottage Cheese, Heated To Lukewarm
2 Tablespoons Sugar
1 Tablespoon Minced Dried Onion
1 Tablespoon Softened Butter
2 teaspoons Dill Seed
1 teaspoon Salt
1/4 teaspoons Baking Soda
1 whole Egg
2-1/4 cups Flour (more If Needed)

Directions

1

Dissolve yeast in warm water. Combine warm cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and egg. Stir to combine.
2

Stir in yeast mixture gently, then add flour gradually, stirring gently.
3

Cover dough with plastic wrap and allow it to rise until double in bulk. Punch down dough, then turn into a well-buttered round baking dish. Cover with plastic wrap and let rise for 45 more minutes.
4

Preheat oven to 350 degrees. Bake bread in lower half of the oven for 40 to 50 minutes. Brush top with melted butter after baking. Serve warm with butter!