Jan's Favorite Cornbread

Directions

1. 1
   Preheat the oven to 425 degrees .
2. 2
   Spray veg.
3. 3
   spray then put a little oil in a 7 to 8 inch iron skillet.
4. 4
   Place in the oven while it is heating up.
5. 5
   Remove when skillet is hot.
6. 6
   Combine all the dry ingredients in a bowl.
7. 7
   Combine all the remaining ingredients in another bowl and blend.
8. 8
   Add to the dry mixture and stir in briefly.
9. 9
   Don't over-mix.
10. 10
    Pour the batter into the heated skillet.
11. 11
    Bake for about 15 minutes or until browned nicely.