Jan'S Praline Bars

Directions

1. 1
   Break each graham cracker into 4 sections.
2. 2
   Line bottom of 10 1/2 x 15 1/2 jelly roll pan with graham crackers; close.
3. 3
   Grease pan if not Teflon.
4. 4
   Bring butter and sugar to rolling boil; boil for 3 minutes, stirring constantly.
5. 5
   Pour evenly over crackers. Smooth with spoon.
6. 6
   Sprinkle pecans over top.
7. 7
   Bake at 350° for 12 minutes.
8. 8
   Let cool few minutes only.
9. 9
   Lift out with spatula onto wax paper.
10. 10
    Let cool completely.
11. 11
    Break into sections when cool.