Jan'S Squash Casserole

Directions

1. 1
   Cook onions and squash until tender.
2. 2
   Drain well.
3. 3
   While still hot, add breadcrumbs, eggs, milk, and 1-1/2 c of cheese. Mix well.
4. 4
   Add salt and pepper to taste.
5. 5
   Melt butter in large casserole dish.
6. 6
   Pour in squash mixture.
7. 7
   Bake at 375 for 45 minutes.
8. 8
   Remove from oven and sprinkle with remaining cheese. Return to oven and heat until cheese melts.
9. 9
   Serves 6-8.