Jane’S Coconut Eggs
3 ingredients
1 steps
Ingredients
- 2-1/2 cups Sweetened, Flaked Coconut
- 3/4 cups Light Corn Syrup
- 2 cups To 3 Cups Milk Chocolate Chips (for Melting)
Directions
-
1["Place 2 1/2 cups of sweetened flaked coconut in a medium sized mixing bowl.", "Pour 3/4 cup of Light Corn Syrup into a microwave-safe container. Heat to just under boiling. Remove from the microwave when you see a few small bubbles rising to the surface. (This step could also be done on a stovetop.)", "Pour heated corn syrup over the coconut. Set aside for approximately 1 hour so the coconut can absorb the corn syrup.", "Wet hands in cold water. Shape coconut mixture in to medium size \"eggs\"" and set on waxed paper. Let shaped eggs sit overnight so they can dry slightly.""
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