Janell'S Beans

Ingredients

• 2 lb. pinto beans, soaked overnight in water
• 2 lb. lean, cooked ham
• 1/2 lb. lean salt pork
• 1 large onion, chopped
• 4 cloves garlic, minced (less may be used)
• 1/2 tsp. black pepper
• 1/2 tsp. cumin
• 1 small can Ortega taco sauce (1/2 to 1 c.)
• 1 small can diced green chiles
• 1 large can tomatoes, cut up