Janes Biscotti

Directions

1. 1
   preheat oven 350
2. 2
   melt butter and let cool
3. 3
   mix dry ingredients than add chopped nut to dry ingredients
4. 4
   mix wet ingredients ( first 6)
5. 5
   Add dry to wet and mix together
6. 6
   refrigerate dough for 1 hour
7. 7
   roll out into log place on parchment paper
8. 8
   bake for 30 minutes, rotating racks
9. 9
   slice roll at a angle
10. 10
    rebake biscotti for 10 min and flip biscotti and bake for additional 5 min