Janet’S Pound Cake

5 ingredients
4 steps

Ingredients

  • 3 sticks Butter
  • 1 box (8oz) Cream Cheese, Softened
  • 3 cups Sugar
  • 3 cups Cake Flour
  • 6 whole Eggs

Directions

  1. 1
    Cream butter, cream cheese, and sugar.
  2. 2
    Add other ingredients and mix until blended.
  3. 3
    Pour into greased/floured (I use Baker's secret) bundt or angel food pan.
  4. 4
    Bake at 300 degrees for 1 1/2 hours.

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