Janice'S Pecan Pie

9 ingredients
9 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1 Tbsp. flour
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 stick butter, melted
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine brown sugar, flour
  2. 2
    and
  3. 3
    sugar.
  4. 4
    Add
  5. 5
    the eggs, butter (do not use oleo), milk and vanilla.
  6. 6
    Pour into unbaked pie shell. Spread
  7. 7
    the pecans on top.
  8. 8
    Use more than one cup, if desired. Bake at 325° for 50 minutes or until lightly set. It will set more as it cools.
  9. 9
    This pie is really different.

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