Janice'S Spaghetti Pie
14 ingredients
18 steps
Ingredients
- 6 oz. spaghetti, uncooked
- 2 Tbsp. butter
- 2 beaten eggs
- 1/3 c. grated Parmesan cheese
- 1 c. cream-style cottage cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1/2 c. shredded Mozzarella cheese
- 1 (8 oz.) can tomatoes
- 1 (6 oz.) can tomato paste
- 1 tsp. sugar
- 1 tsp. crushed oregano
- 1/2 tsp. garlic salt
Directions
-
1Cook
-
2spaghetti;
-
3drain and add butter.
-
4Cool slightly; add beaten
-
5eggs
-
6and grated cheese.
-
7Form crust in a buttered 10-inch pie
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8plate of
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9spaghetti. Cover with cottage cheese. Brown beef; drain and add onion and pepper.
-
10Stir in tomatoes, paste, sugar, salt
-
11and
-
12oregano;
-
13heat through and pour into spaghetti crust. Bake,
-
14uncovered,
-
15at
-
16350°
-
17for 20 minutes. Sprinkle with shredded Mozzarella cheese.
-
18Bake until melted.
Products Matching These Ingredients
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