Janice'S Spaghetti Pie

14 ingredients
18 steps

Ingredients

  • 6 oz. spaghetti, uncooked
  • 2 Tbsp. butter
  • 2 beaten eggs
  • 1/3 c. grated Parmesan cheese
  • 1 c. cream-style cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 c. shredded Mozzarella cheese
  • 1 (8 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. crushed oregano
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Cook
  2. 2
    spaghetti;
  3. 3
    drain and add butter.
  4. 4
    Cool slightly; add beaten
  5. 5
    eggs
  6. 6
    and grated cheese.
  7. 7
    Form crust in a buttered 10-inch pie
  8. 8
    plate of
  9. 9
    spaghetti. Cover with cottage cheese. Brown beef; drain and add onion and pepper.
  10. 10
    Stir in tomatoes, paste, sugar, salt
  11. 11
    and
  12. 12
    oregano;
  13. 13
    heat through and pour into spaghetti crust. Bake,
  14. 14
    uncovered,
  15. 15
    at
  16. 16
    350°
  17. 17
    for 20 minutes. Sprinkle with shredded Mozzarella cheese.
  18. 18
    Bake until melted.

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