Janik'S Pretzels

11 ingredients
4 steps

Ingredients

  • 3 to 3 1/2 c. flour
  • 1 pkg. yeast
  • 1/2 c. warm milk
  • 1 tsp. salt
  • 1 tsp. malt
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. oil
  • 4 c. water
  • 5 Tbsp. baking soda
  • 2 eggs, beaten
  • coarse salt

Directions

  1. 1
    Combine 1 1/2 cups flour, 1/4 cup warm milk, 1/4 cup water, malt and yeast.
  2. 2
    Knead; let rise 10 minutes.
  3. 3
    Add 1 teaspoon salt, sugar, oil, 1/4 cup warm milk, 1/4 cup water and remaining flour. Knead until dough is not sticking to hands (add more flour if necessary).
  4. 4
    Let rise 30 minutes.

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